for the preservation of water-based products against spoilage from bacteria, yeasts, fungi and algae.
Stable under normal conditions of storage down
to 0°C. If frozen, allow to thaw and stir well
- Low level of metal salt Protection against bacteria and fungi.
- Wide range of pH stability up to 9.
- Effective at a low level of use.
- No color or odor imparted into end products.
- Excellent compatibility with surfactants.
- Safe at recommended use levels.
- Rapidly biodegradable Active Ingredient in this product is listed by EPA in the Safer Chemical Ingredients List (SCIL).
- Printing auxiliaries.
- Textile auxiliaries.